CaramelWhip Cheesecake (1 slice)

A lusciously effortless addition to each bite: Whipped caramel topping and a soft caramel core.

Serving size: 1 SLICE: CALORIES 550kcal
Total Fat: ~26g (includes about 8g of saturated fat)Total Carbohydrates: ~35g Sugars: ~27g Protein: ~4g Cholesterol: ~44mg Sodium: ~355mg

INGREDIENTS: Whole wheat / Graham flourEnriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid)SugarVegetable oil (soybean and/or canola oil, sometimes palm oil)MolassesSweeteners (corn syrup, high fructose corn syrup, or honey)Leavening (baking soda, calcium phosphate, or sodium acid pyrophosphate)SaltEmulsifier (soy lecithin Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture Cream Cheese: 907g Granulated Sugar: 475g Sour Cream: 240g Heavy Cream: 225g Light Brown Sugar: 225g Eggs: 200g Graham Crackers: 180g Unsalted Butter: 170g Water: 115g Vanilla Extract: 15g Lemon Juice: 10g Salt: 5g Salt: 2g

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain: Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code. OKTap Permit no. 962301952

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.