Biscoff Cheesecake (1 slice)

A smooth, buttery, cookie flavor of a tasty, crunchy treat! This dessert is a cookie butter crust with cookie butter blended cheesecake and topped with crunchy cookie butter ganache and cookies!

NUTRITIONAL FACTS: Serving: 1 slice CALORIES    350 kcal
Total Fat: ~30gSaturated Fat: ~15gTotal Carbs: ~43gSugar: ~15gProtein: ~8g

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain:
Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code. OKTap Permit no. 962301952

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.

INGREDIENTS: *BISCOFF COOKIES(~58%)
* Wheat flour, sugar, vegetable oils (soybean, sunflower, canola, palm), 
* brown sugar syrup, sodium bicarbonate * (leavening), soy flour, salt, cinnamon Wheat flour, sugar, vegetable oils (soybean, sunflower, canola, palm), * brown sugar syrup, sodium bicarbonate * (leavening), soy flour, salt, cinnamon Canola Oil 
Sugar Soy Lecithin (Emulsifier) Citric Acid (Acid) Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture Cream Cheese: (907g) Biscoff Spread: (600g) Biscoff cookies: (250g) Sour Cream: (240g) Granulated Sugar: (225g) Light Brown Sugar:(225g) Eggs: (200g)
Unsalted butter: (75g) Vanilla Extract: (2g)