Biscoff Cheesecake (1 slice)

Filled with the smooth, buttery, cookie flavor of a tasty, crunchy treat!

NUTRITIONAL FACTS: Serving: 1 slice CALORIES    350 kcal
Total Fat: ~30gSaturated Fat: ~15gTotal Carbs: ~43gSugar: ~15gProtein: ~8g

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain:
Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code.

INGREDIENTS:

BUTTER COOKIE CRUST
BISCOFF COOKIES(~58%)
* Wheat flour, sugar, vegetable oils (soybean, sunflower, canola, palm), 
* brown sugar syrup, sodium bicarbonate 
* (leavening), soy flour, salt, cinnamon
Biscoff cookies: (250g)
Unsalted butter: (75g) to \(85g)
Granulated or brown sugar: (20g to 25g)

BISCOFF SPREAD TOPPING
1 Serving: 2 tablespoons (30 grams)
BISCOFF COOKIES(~58%)
* Wheat flour, sugar, vegetable oils (soybean, sunflower, canola, palm), 
* brown sugar syrup, sodium bicarbonate 
* (leavening), soy flour, salt, cinnamon
Canola Oil 
Sugar 
Soy Lecithin (Emulsifier) 
Citric Acid (Acid)

BISCOFF FILLING
Cream Cheese: 32 oz (907g)
Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture
Biscoff Spread: (600g)
Sour Cream: 8 to 10 oz (230g to 240g)
Granulated Sugar: 7 to 8 oz (200g to 225g)
Light Brown Sugar: 7 to 8 oz (200g to 225g)
Eggs: 7 to 8 oz (approx. 200g)
Vanilla Extract: 1/4 to 1/2 oz (10ml)