Original Cheesecake (1 slice)

Simply Delectable creamy cheese cake topped with  extra filling on a graham cracker crust.

Serving size: 1 SLICE: CALORIES 450kcal
Total Fat: ~18g (includes about 8g of saturated fat)Total Carbohydrates: ~20gSugars: ~17gProtein: ~4gCholesterol: ~44mgSodium: ~350mg

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain: Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code. OKTap Permit no. 962301952

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.

INGREDIENTS: Whole wheat / Graham flourEnriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid) Sugar Vegetable oil (soybean and/or canola oil, sometimes palm oil)Molasses Sweeteners (corn syrup, high fructose corn syrup, or honey)Leavening (baking soda, calcium phosphate, or sodium acid pyrophosphate)SaltEmulsifier (soy lecithin) Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture Cream Cheese: (907g) Sour Cream: (240g) Granulated Sugar: (225g) Light Brown Sugar: (225g) Eggs: (200g) Graham Crackers: (180g) Unsalted Butter: (85g) Granulated Sugar: (50g) Vanilla Extract: (10g) Lemon Juice: (10g) Salt: (2g)