Chocolate Coconut Cheesecake (1 slice)

 Take a joyful bite of chocolate marble swirl on a chocolate cookie crust layered with moist chocolate cake, a sweet coconut almond custard and topped with a thick layer of decadent chocolate glaze. 

NUTRITIONAL FACTS: Serving Size 1 slice: Calories: 777kcal Carbohydrates: 100g Protein: 13g Fat: 45g Saturated Fat: 25g Polyunsaturated Fat: 8g Monounsaturated Fat: 10g Trans Fat: 0.3g

INGREDIENTS: COOKIE INGREDIENTS(~58%) Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid)Sugar, Palm Oil and/or Soybean/Canola Oil, Cocoa (Processed with Alkali)
High Fructose Corn Syrup (or Invert Sugar), Leavening (Baking Soda and/or Calcium Phosphate) Soy Lecithin (Emulsifier), Salt, Chocolate, Artificial and/or Natural Flavor Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture Cream cheese: 907g granulated sugar 514g sweetened shredded coconut 397g Chocolate Cookies: 270g all-purpose flour 260g milk 240g vegetable oil 240g water 240g mini marshmallows 227g semi-sweet chocolate chips 226g evaporated milk 189g natural unsweetened cocoa powder 114g eggs 100g Heavy Cream: 60g milk 62g Butter: 57g Semi-Sweet or Bittersweet Chocolate: 57g almond slices 35g butter 35g baking soda 12g vanilla extract 9.6g salt 6g

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain: Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code. OKTap Permit no. 962301952

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.