Biscoff Cheesecake (Entire Cake- 9 full slices/36 mini pc)

Delectable, Gourmet cheese cake with creamy filling and fun toppings on a sweet cookie crust; an entire cheesecake is 9 full servings OR 36 mini pieces for parties. Enjoy with friends and family!

NUTRITIONAL FACTS: Serving: 1 slice CALORIES    350 kcal
Total Fat: ~30gSaturated Fat: ~15gTotal Carbs: ~43gSugar: ~15gProtein: ~8g

INGREDIENTS:

BUTTER COOKIE CRUST
BISCOFF COOKIES(~58%)
* Wheat flour, sugar, vegetable oils (soybean, sunflower, canola, palm), 
* brown sugar syrup, sodium bicarbonate 
* (leavening), soy flour, salt, cinnamon
Biscoff cookies: (250g)
Unsalted butter: (75g) to \(85g)
Granulated or brown sugar: (20g to 25g)

BISCOFF SPREAD TOPPING
1 Serving: 2 tablespoons (30 grams)
BISCOFF COOKIES(~58%)
* Wheat flour, sugar, vegetable oils (soybean, sunflower, canola, palm), 
* brown sugar syrup, sodium bicarbonate 
* (leavening), soy flour, salt, cinnamon
Canola Oil 
Sugar 
Soy Lecithin (Emulsifier) 
Citric Acid (Acid)

BISCOFF FILLING
Cream Cheese: 32 oz (907g)
Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture
Biscoff Spread: (600g)
Sour Cream: 8 to 10 oz (230g to 240g)
Granulated Sugar: 7 to 8 oz (200g to 225g)
Light Brown Sugar: 7 to 8 oz (200g to 225g)
Eggs: 7 to 8 oz (approx. 200g)
Vanilla Extract: 1/4 to 1/2 oz (10ml)

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain:
Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code.

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.