Pineapple Upside Down Cheesecake

Layered from scrumptious pineapple upside down cake under a creamy cheesecake and topped with tangy pineapple icing; A tropical burst in every bite!

NUTRITIONAL FACTS: Serving Size: 1 slice Calories: 976 kcal Total Fat: 43g Saturated Fat: 4g Cholesterol: 114mg Sodium: 817mg Total Carbohydrates: 96g Dietary Fiber: 2g Sugars: ~73g  Protein: 10g 

INGREDIENTS: GRAHAM CRACKER CRUST
Graham Crackers: 5 to 6 oz (150g to 180g)
Whole wheat / Graham flourEnriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid)SugarVegetable oil (soybean and/or canola oil, sometimes palm oil)MolassesSweeteners (corn syrup, high fructose corn syrup, or honey)Leavening (baking soda, calcium phosphate, or sodium acid pyrophosphate)SaltEmulsifier (soy lecithin
Unsalted Butter: 2 to 3 oz (70g to 85g)
Granulated Sugar: 1 to 2 oz (25g to 50g)FILLING
Cream Cheese: 32 oz (907g)
Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture
Sour Cream: 8 to 10 oz (230g to 240g)
Granulated Sugar: 7 to 8 oz (200g to 225g)
Light Brown Sugar: 7 to 8 oz (200g to 225g)
Eggs: 7 to 8 oz (approx. 200g)
Vanilla Extract: 1/4 to 1/2 oz (10ml)
Cake: Pineapple slices: 567g
All-purpose flour: 190g
Unsalted butter 175g
Brown sugar 150g
Granulated sugar: 100g
Large eggs: 100g
Maraschino cherries: 15 to 20 pieces 75g
Sour cream: 60g
Whole milk: 60g
Pineapple juice 60g
Baking powder: 6g 
Vanilla extract: 4g
Salt: 1.5g  

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain:
Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code.