Original Cheesecake (Entire Cake- 9 full slices/36 mini pc)

Delectable, Gourmet cheese cake with creamy filling on a sweet cookie crust; an entire cheesecake is 9 full servings OR 36 mini pieces for parties. Enjoy with friends and family!

Serving size: 1 SLICE: CALORIES 450kcal
Total Fat: ~18g (includes about 8g of saturated fat)Total Carbohydrates: ~20gSugars: ~17gProtein: ~4gCholesterol: ~44mgSodium: ~350mg

INGREDIENTS:

GRAHAM CRACKER CRUST

Graham Crackers: 5 to 6 oz (150g to 180g)

Whole wheat / Graham flourEnriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid)SugarVegetable oil (soybean and/or canola oil, sometimes palm oil)MolassesSweeteners (corn syrup, high fructose corn syrup, or honey)Leavening (baking soda, calcium phosphate, or sodium acid pyrophosphate)SaltEmulsifier (soy lecithin

Unsalted Butter: 2 to 3 oz (70g to 85g)

Granulated Sugar: 1 to 2 oz (25g to 50g)

FILLING

Cream Cheese: 32 oz (907g)

Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture

Sour Cream: 8 to 10 oz (230g to 240g)

Granulated Sugar: 7 to 8 oz (200g to 225g)

Light Brown Sugar: 7 to 8 oz (200g to 225g)

Eggs: 7 to 8 oz (approx. 200g)

Vanilla Extract: 1/4 to 1/2 oz (10ml)

Lemon Juice: 1/4 oz (10ml)

Salt: Pinch – 1/8 teaspoon

All-Purpose Flour / 1/2 oz (10g to 15g) 

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain: Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code.

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.