Cookies & Cream Cheesecake (entire cake- 9 full slices/36 mini pc)

Delectable, Gourmet cheese cake with creamy filling and fun toppings on a sweet cookie crust; an entire cheesecake is 9 full servings OR 36 mini pieces for parties. Enjoy with friends and family!

NUTRITIONAL FACTS: Serving size: 1 CALORIES 630kcal
Total Fat 26g~33 Saturated Fat 12g~60 Total Carbs 32g - 44g~ Sugars 20g - 31g-Protein 4g - 6g Cholesterol 80mg - 95mg~ Sodium 230mg - 270mg~

INGREDIENTS:

CHOCOLATE GANACHE TOPPING
Semi-Sweet or Bittersweet Chocolate: (2 oz) (57 g)
Heavy Cream: (2 oz) (60 ml)
Unsalted Butter: (0.25 oz)(7 g)

CHOCOLATE COOKIE CRUST
COOKIE INGREDIENTS(~58%)
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, 
Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid)
Sugar, Palm Oil and/or Soybean/Canola Oil, Cocoa (Processed with Alkali)
High Fructose Corn Syrup (or Invert Sugar), Leavening (Baking Soda and/or Calcium Phosphate)
Soy Lecithin (Emulsifier), Salt, Chocolate, Artificial and/or Natural Flavor
Chocolate Cookies: (250g) to (270g)
Unsalted Butter: (56g) to (57g)

FILLING
Cream Cheese: 32 oz (907g)
Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture
Sour Cream: 8 to 10 oz (230g to 240g)
Granulated Sugar: 7 to 8 oz (200g to 225g)
Light Brown Sugar: 7 to 8 oz (200g to 225g)
Eggs: 7 to 8 oz (approx. 200g)
Vanilla Extract: 1/4 to 1/2 oz (10ml)

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain:
Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code.

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.