Blueberry Delight Cheesecake (Entire Cake- 9 full slices/36 mini pc)

Delectable, Gourmet cheese cake with creamy filling and fun toppings on a sweet cookie crust; an entire cheesecake is 9 full servings OR 36 mini pieces for parties. Enjoy with friends and family!

NUTRITIONAL FACTS: Serving size: 1 slice CALORIES 639 kcal
Total Fat: 15g to 26gSaturated Fat: ~15gCarbohydrates: ~25g to 41gSugar: ~17g to 31gProtein: ~4g to 8gCholesterol: ~75mg to 125mg

INGREDIENTS: 

STREUSEL TOPPING
All-Purpose Flour: (120 g)
2. Butter: (85 g)
3. Brown Sugar: (50 g)
4. Granulated Sugar: (50 g)
6. Cinnamon: (1.5 g)

BLUEBERRY FILLING
All-Purpose Flour: (120 g)
Blueberries: (454 g) 
Granulated Sugar: (38 g to 50 g)
Lemon Juice: (15 g) 

GRAHAM CRACKER CRUST
Graham Crackers: 5 to 6 oz (150g to 180g)
Whole wheat / Graham flourEnriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid)SugarVegetable oil (soybean and/or canola oil, sometimes palm oil)MolassesSweeteners (corn syrup, high fructose corn syrup, or honey)Leavening (baking soda, calcium phosphate, or sodium acid pyrophosphate)SaltEmulsifier (soy lecithin
Unsalted Butter: 2 to 3 oz (70g to 85g)
Granulated Sugar: 1 to 2 oz (25g to 50g)

FILLING
Cream Cheese: 32 oz (907g)
Pasteurized Milk and Cream (makes up the vast majority of the product by weight)Whey Protein ConcentrateWheySaltCarob Bean GumXanthan Gum (Often included in whipped or spread variations)Guar Gum (Often included in whipped or spread variations)Sorbic Acid or Natamycin (Used as a natural mold inhibitor to preserve freshness)Vitamin A PalmitateCheese Culture
Sour Cream: 8 to 10 oz (230g to 240g)
Granulated Sugar: 7 to 8 oz (200g to 225g)
Light Brown Sugar: 7 to 8 oz (200g to 225g)
Eggs: 7 to 8 oz (approx. 200g)
Vanilla Extract: 1/4 to 1/2 oz (10ml)

POTENTIAL FOOD ALLERGY CAUTION: This food item may contain: Milk, Eggs, Wheat, Soy, Sunflower, Canola, Palm Oils, Gluten, & Sulfites

HOMEMADE ITEM: This item is produced in a properly sanitized kitchen that is NOT under city/state inspection code.

STORAGE INSTRUCTIONS: Cheesecakes can last 1-2 weeks if kept properly sealed and refrigerated. Cheesecakes last 1-3 months if kept properly sealed in the freezer.